If you are planning to open a new restaurant or catering business, then you are going to have to purchase commercial appliances. The kind of appliances you have available are extremely important for your business, therefore it’s vital that you have the best equipment for cooking tasty food for your patrons.
Considering all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to some of the types of commercial appliances available.
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Something to know regarding commercial ranges is they’re manufactured in electric or gas models. Both of them have benefits and disadvantages.
Gas appliances are a lot more powerful, and better suited for large scale commercial businesses. The appliances heat quickly and are usually more durable. For cooking, gas ranges are the preferred option for restaurant chefs. Gas fryers and gas ovens are often used in commercial kitchens because they generate much more power. Overall, this model of commercial range has fewer components and will be easier to maintain and require less commercial repair.
But, commercial electric appliances offer benefits also. For example, electric stoves provide better baking functions – like as convection. Electric commercial appliances are typically simpler and a lot safer to cook with, and are cheaper. A majority of the smaller commercial appliances, including toasters, are always electric.
There are loads of different commercial appliances out there, all of which are designed for your specific needs. Here are a handful of the different models of commercial appliances that you can get.
Exhaust hoods are an important addition to any commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in code with health regulations.
Commercial exhaust hoods provide a few different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function with no proper ventilation system. There are a number of different types of exhaust hoods available for your kind of kitchen and spacial requirements.
A walk-in freezer isn’t something you would see in a residential kitchen! However, they’re common in restaurants. These enormous freezers are necessary for any food service operating at a high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and that’s why a walk-in is needed.
These commercial freezers are also important for kitchens that need to freeze large objects or boxes that can’t fit into a conventional freezer. You can get many different sized walk-in freezers. They’re custom-sized to the kind of room you have in your kitchen.
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you’re running a very large scale operation, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances have to be specially designed for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just cannot be made without a commercial fryer. These are commercial appliances that soon become excellent tools for preparing meals and appetizers.
You can decide between electric or gas deep fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They are also easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your requirements.
The grill is generally the focus of a kitchen. This is where most of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and sizes, and it’s important to buy the model that is best suited for whatever you’re cooking.
You can purchase electric or gas grills. Gas grills offer faster and higher heat. They also cook more evenly. Electric grills are typically less expensive and may have more functions. However, electric grills heat up slower and can be more difficult to maintain.
Steam cooking is a amazing method that can be done for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a ideal way of keeping cooked food warm without drying out.
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (ideal for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.
Some special food items cannot be prepared with regular appliances – especially if you need them prepared at a high quantity. This is when specialized cooking appliances comes in.
Specialty equipment serves a single unique purpose. If you are planning on preparing something very specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a challenging task. It’s important that you understand the types of commercial equipment available first. The appliances that you buy will need to be specifically determined by your space, and the types of meals that you’ll be cooking.
Within the many categories of commercial appliances, there are so many products out there. Buying the right appliance for the job will make all the difference to the success of your restaurant.
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